No. 39’s cook is at your service to prepare daily breakfast, as well as lunches and dinners on request.
The house has a small suggestion menu of delicious home-made meals from light salads and soups to grilled fish and chicken wraps. The cook will also do his best to tailor meals to accommodate children and those with special dietary requirements. A stay is not complete without sampling his rice and curry, a fabulous feast comprising a selection of vegetable curries, a fish or chicken curry and piping hot pappadams. Or, for a special dinner under the stars, why not ask the cook to prepare a succulent seafood barbecue, grilling up the local fishermen’s ‘catch of the day’ for your dining pleasure?
To make the most of the kitchen and give the cook time to prepare, it is a good idea to plan lunch and dinner selections the evening before.
Groceries and beverages are charged at cost plus 10% handling fee. Guests will be requested to provide grocery money in advance, and the staff will do the shopping and keep receipts for reference.